Course Code
Course Name
Compulsory/Elective
Group Code
P1
P2
P3
P4
P5
P6
P7
P8
P9
P10
P11
P12
P13
P14
P15
AİİT101
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I
Compulsory
1
-
BB101
INTRODUCTION TO HORTICULTURE
4
DGR001
OUR VALUES
TD101
TURKISH LANGUAGE I
ZFMTB101
PHYSICS I
5
ZFMTB103
BOTANY I
3
ZFMTB105
MATHEMATICS I
ZFMTB107
CHEMISTRY I
[G] SEC101
UNIV. ELECTIVE COURSES
Elective
[G] SEÇ103
ELECTIVE FOREIGN LANGUAGE I
ALM101
GERMAN I
SEÇ103
2
FRA101
FRENCH I
İNG101
ENGLISH I
AİİT102
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION II
BB102
INTRODUCTION TO INFORMATION AND COMMUNICATION TECHNOLOGIES
KRY102
CAREER PLANNING
TD102
TURKISH LANGUAGE II
ZFMTB104
METEOROLOGY
ZFMTB108
BIOCHEMISTRY
ZFMTB110
ECOLOGY
ZFTM104
TECHNICAL DRAWING
ZFTO102
SOIL SCIENCE
[G] SEÇ102
[G] SEÇ104
ELECTIVE FOREIGN LANGUAGE II
ALM102
GERMAN II
SEÇ104
FRA102
FRENCH II
İNG102
ENGLISH II
BB201
PROJECT PREPARATION IN HORTICULTURE
BB203
COMPUTER AIDED DESIGN
BB205
AGRICULTURE, INNOVATION AND FUTURE
ZFMTB201
STATISTICS
ZFMTB203
ECONOMICS
ZFMTB205
PLANT PHYSIOLOGY
ZFMTB207
GENETICS
ZFMTB217
HISTORY OF AGRICULTURE AND DEONTOLOGY
ZFTM205
MATERIALS SCIENCE
[G] SEÇPF201
ELECTIVE: PEDAGOGICAL FORMATION COURSES
PF201
INTRODUCTION TO EDUCATION
SEÇPF201
BB202
GENERAL VITICULTURE
BB204
GENERAL ORNAMENTAL PLANTS
BB206
GENERAL POMOLOGY
BB208
GENERAL OLERICULTURE
ZFBK202
PLANT PROTECTION
ZFBSM202
AGRICULTURAL MACHINERY
ZFMTB214
AGRICULTURAL LAW
ZFTB202
FIELD CROPS
ZFTM210
SURVEYING
[G] SEÇPF202
PF202
CLASSROOM MANAGEMENT
SEÇPF202
PF204
GUIDANCE AND SPECIAL EDUCATION
BB301
GENERAL PLANT BREEDING
BB303
LANDSCAPE ARCHITECTURE
BB305
BIOTECHNOLOGY IN HORTICULTURE
BB307
PROFESSIONAL PRACTICE I
ZFTO301
PLANT NUTRITION AND FERTILIZATION
[G] SEÇPF301
PF301
TEACHING PRINCIPLES AND METHODS
SEÇPF301
PF303
MEASUREMENT AND EVALUATION IN EDUCATION
[G] SEÇ301
ELECTIVE COURSES
BB331
PROFESSIONAL ENGLISH
SEÇ301
BB333
GREENHOUSE TECHNOLOGY
BB335
GROUND COVER AND SEASONAL ORNAMENTAL PLANT CULTIVATION
BB337
FOOD SCIENCE AND TECHNOLOGY
BB339
MUSHROOM PRODUCTION TECHNIQUE
BB341
WEEDS AND THEIR CONTROL
BB343
AGRICULTURAL EXTENSION AND COMMUNICATION
BB302
PROFESSIONAL PRACTICE II
BB304
SCIENTIFIC AND APPLIED VITICULTURE
BB306
PROPAGATION TECHNIQUES IN HORTICULTURE
BB308
GREENHOUSE VEGETABLE GROWING
STAJ302
INTERNSHIP
ZFBSM302
IRRIGATION
ZFMTB302
ENGINEERING MECHANICS
ZFMTB306
MICROBIOLOGY
[G] SEÇPF302
PF302
INSTRUCTIONAL TECHNOLOGIES
SEÇPF302
PF304
EDUCATIONAL PSYCHOLOGY
[G] SEÇ302
BB332
CUT FLOWER CULTIVATION
SEÇ302
ZFZT330
GENERAL ANIMAL HUSBANDRY
BB401
POME FRUIT SPECIES
BB403
DESIGN IN HORTICULTURE I
BB405
PRESERVATION AND MARKET PREPARATION OF HORTICULTURAL CROPS
BB407
COOL SEASON VEGETABLES
BB409
RESEARCH AND EXPERIMENTAL METHODS IN HORTICULTURE
BB411
VEGETABLE SEED PRODUCTION
[G] SEÇPF401
PF401
SPECIAL TEACHING METHODS
SEÇPF401
[G] SEÇ401
ELECTIVE COURSES I
BB441
SMALL FRUITS
SEÇ401
BB443
INDOOR ORNAMENTAL PLANT CULTIVATION
BB445
MODERN ORCHARD ESTABLISHMENT AND MANAGEMENT
BB447
SUBTROPICAL CLIMATE FRUITS
[G] SEÇ403
ELECTIVE COURSES II
BB449
PRUNING TECHNIQUE
SEÇ403
BB451
HORTICULTURAL DISEASES AND CONTROL
BB402
STONE FRUIT SPECIES
BB404
DESIGN IN HORTICULTURE II
BB406
NUT SPECIES
BB408
WARM SEASON VEGETABLES
[G] SEÇPF402
PF402
TEACHING PRACTICE
SEÇPF402
[G] SEÇ402
BB442
MINOR VEGETABLES
SEÇ402
BB444
TISSUE CULTURE TECHNIQUES
BB446
SUSTAINABLE AGRICULTURE IN HORTICULTURE
BB448
OUTDOOR ORNAMENTAL PLANT CULTIVATION
BB450
SOILLESS AGRICULTURE
BB456
AGRICULTURAL VALUATION
BB460
SOIL AND PLANT ANALYSIS TECHNIQUES
[G] SEÇ404
BB452
AGRICULTURAL PESTICIDES
SEÇ404
BB454
HORTICULTURAL PESTS AND CONTROL
BB458
AGRICULTURAL ENTREPRENEURSHIP