TR
Our Department
About Us
Mission and Vision
Administration
Message from the Head of Department
Consultative Committee
Our Department in Numbers
Research
Regulations
Photo Album
Academic Staff
Divisions
Division of Fruit Growing and Breeding
Division of Ornamental Plants Growing and Breeding
Division of Vegetable Growing and Breeding
Division of Viticulture and Breeding
Student
Student Information System
Distance Education
Doctorate
Master
Internship
FAQ
Curriculum Guide
Course Information Package
Exchange Programs
Double Major - Minor
Weekly Course Schedule
Quality
Quality Management
Quality Commission
Accreditation Notice
Program Learning Outcomes
Course Plan
Report
Mission and Objectives
Relation between Turkish Higher Education Qualifications Framework and Program Qualifications
Course–Program Learning Outcomes Alignment
About the Program
DecisionsTaken
Boards and Committees
Mission and Objectives
MAIN PAGE
QUALITY
MISSION AND OBJECTIVES
Quality
Quality Management
Quality Commission
Accreditation Notice
Program Learning Outcomes
Course Plan
Report
Mission and Objectives
Relation between Turkish Higher Education Qualifications Framework and Program Qualifications
Course–Program Learning Outcomes Alignment
About the Program
DecisionsTaken
Boards and Committees
The main objective of the program is to train individuals who:
Possess theoretical and practical knowledge in methods and techniques related to the cultivation and breeding of fruits,
vegetables, vines, and ornamental plants, as well as in mathematics and science;
Have the knowledge to make decisions regarding the accuracy, reliability, and timeliness of the information
they possess in the field of Horticulture;
Have knowledge of ecosystems, biodiversity, and sustainable agricultural management, rural development,
design, planning, and technology use related to horticulture;
Have knowledge of developing and evaluating strategies and methods in the field of horticulture,
and who establish and operate facilities related to their field;
Have the ability to communicate effectively orally and in writing in their field and have knowledge of at least one
foreign language (at B1 level of the European Language Portfolio);